These seafood dishes from karnataka's Mangalore and Udupi are something you should not miss on!
Bangude pulimunchi is a famous spicy mackerel fish curry hailing from Mangalore.
This coastal fish curry is super aromatic and spicy. It tastes the best with neer dosa.
Mangalore style Crab cooked in a blend of spices, coconut and tamarind is something that you should not miss this season.
Made in pure ghee as the name suggests with aromatic spices and spicy red chillies, this dish is a must try!
This crunchy dish is made by coating ladyfish in semolina or rava.
Made by adding aromatic herbs, clams sukka is one of the most popular dishes in Mangalore.
Pomfret is one of the loved fishes and nothing cn be most satisfying than hot pomfret fry.
Which of these dishes have you tried?