Love Seafood? These Mangalorean Dishes Are A Must-Try During Winters

These seafood dishes from karnataka's Mangalore and Udupi are something you should not miss on!

Karnataka dishes

Bangude pulimunchi is a famous spicy mackerel fish curry hailing from Mangalore. 

1. Bangude Pulimunchi

This coastal fish curry is super aromatic and spicy. It tastes the best with neer dosa. 

2. Meen gassi

Mangalore style Crab cooked in a blend of spices, coconut and tamarind is something that you should not miss this season. 

3. Crab Curry

Made in pure ghee as the name suggests with aromatic spices and spicy red chillies, this dish is a must try!

4. Prawn Ghee Roast

This crunchy dish is made by coating ladyfish in semolina or rava. 

5. Rava Fry

Made by adding aromatic herbs, clams sukka is one of the most popular dishes in Mangalore. 

6. Clams Sukka

Pomfret is one of the loved fishes and nothing cn be most satisfying than hot pomfret fry. 

7. Pomfret Fry

Which of these dishes have you tried?