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Parathas cooked with a spicy filling of minced meat tastes too delectable. Each bite of well-cooked keema and the flaky texture of paratha melts in our mouths.
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We love relishing this yummy dish, but unfortunately, there can be harsh chances of falling sick after consuming it. But how?
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Nutritionist Vedanti Dave highlighted that raw minced meat might not get cooked properly when stuffed inside a layer of dough to make keema paratha, according to a report by The Indian Express.
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It is important to cook meat completely because eating it. The steps to make keema parathas might not be enough and we can end up eating uncooked meat.
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According to the Centre for Disease Control and Prevention, raw animal products may cause foodborne diseases. The scariest part is the presence of harmful bacteria such as E.coli, Salmonella, and more.
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These disease-causing organisms pose the risks of multiple foodborne illnesses.
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People eating uncooked minced meat can face health concerns such as food poisoning, diarrhea, and vomiting, and severe outbreaks can lead to death as well.
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Make sure to cook meat well with all ingredients before consumption.
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