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Here’s what macarons are:
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1. Macarons are made from almond flour, egg whites, and sugar. The egg whites are whipped to create a meringue, which is then combined with almond flour and sugar to form the macaron shell.
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2. They have a distinctive sandwich-like appearance, with two almond-based cookies sandwiching a filling in the middle.
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3. They come in a wide range of colours and flavours, and the fillings can include buttercream, ganache, fruit preserves, or other sweet fillings.
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On the other hand, macaroons are completely different:
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1. Macaroons are made from shredded coconut, egg whites, and sugar. The egg whites are whipped and then combined with shredded coconut and sugar to form the macaroon mixture.
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2. They are typically drop-shaped or formed into small mounds and baked until golden brown.
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3. While the classic macaroon is coconut-flavoured, there are variations that include ingredients like chocolate, nuts, or dried fruits.
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In summary, the main difference between macarons and macaroons lies in their ingredients, texture, and appearance.
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