Made With Ragi Flour, This Ragi Kanji Is Packed With Calcium; Recipe Inside| Curly Tales

Credits: somewhatchef/ Instagram

Ragi Kanji For The Win

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Ingredients

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Step 1

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Step 2

[{"selector":"#anim-e0c80d49-d8e5-4048-a256-e00bdc356631","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7084c3fd-ad15-4e8d-b9b5-fac61e7c58dd","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Keep whisking it on medium heat till the mixture comes to a boil and thickens. Keep it aside to cool. Credits: somewhatchef/ Instagram

Step 3

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Step 4

[{"selector":"#anim-8023e13a-fab0-407d-9575-3a64840feccc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fd1df2d-729b-4a02-965f-32be36fea864","keyframes":{"transform":["translate3d(0px, 376.90620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make a tadka with ghee, jeera, mustard seeds, curry leaves and coriander leaves. Credits: somewhatchef/ Instagram

Step 5

[{"selector":"#anim-62a0fbde-e4c5-4810-810e-1f1008a12889","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84247744-538b-430e-a334-4238b6ef34fd","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the tadka over the ragi mixture. You can refrigerate and have it. Enjoy your calcium-rich Ragi Kanji. Credits: somewhatchef/ Instagram

Will you have this calcium-loaded Ragi Kanji for breakfast?

Credits: somewhatchef/ Instagram