Image Credits: Facebook/Madhuri Dixit
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The monsoon season brings with it a sense of rejuvenation and delight. One such delight that perfectly complements the monsoon season is onion bhaji.
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The combination of onions and spices, enveloped in a crispy golden batter, creates a flavor explosion that tantalises the taste buds.
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Well, let Bollywood star, Madhuri Dixit be your guide to make onion bhaji, that too in four different ways.
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Dixit and her husband made three types of onion bhaji - deep fried, shallow fried, air fried and baked. Additionally, they also offered a panko-coated version of the bhaji for the more health-conscious foodies.
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Having onion bhajis during the monsoon is a tradition in many parts of India. It is a popular street food that brings people together.
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One of the reasons onion bhajis are so loved during the monsoon is their comforting and soul-satisfying nature. The rainy season often brings a craving for them.
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Onions are known to boost the immune system. They also help in digestion and are believed to have antibacterial properties.
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In addition to the health benefits, the process of making onion bhajis can be a fun and interactive experience during the monsoon, just like Madhuri Dixit.
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So, the next time the rain pours, gather your loved ones, prepare a batch of onion bhajis, and create cherished memories