Maharashtrian Recipes: Here’s How You Can Make Malvani Ghavan At Home

Ghavan

[{"selector":"#anim-a7c2fdd0-e2c2-4958-961f-7f0fbdbea623","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5826941-a2c2-4bbe-bc18-a598a5fcfe06","keyframes":{"transform":["rotate(-359.37167479941934deg) translate3d(0px, 274.31448%, 0) rotate(359.37167479941934deg)","rotate(-359.37167479941934deg) translate3d(0px, 0px, 0) rotate(359.37167479941934deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ghavan is a very famous dish in Maharashtra's Konkan region which is close to Neer dosa.

INGREDIENTS

[{"selector":"#anim-d159f252-d49b-41bf-9b24-e3c1c4fe2576","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a4ce641-1902-4534-8384-24b75cf88e59","keyframes":{"transform":["rotate(-359.37167479941934deg) translate3d(0px, 274.31448%, 0) rotate(359.37167479941934deg)","rotate(-359.37167479941934deg) translate3d(0px, 0px, 0) rotate(359.37167479941934deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup Rice (4-5 hours) Oil Salt

PROCEDURE

[{"selector":"#anim-d955e090-c9e3-4998-93dc-d26a92ab4a6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b864fc5-0267-4fa1-a496-ad3f05358fd9","keyframes":{"transform":["rotate(-359.37167479941934deg) translate3d(0px, 211.22220%, 0) rotate(359.37167479941934deg)","rotate(-359.37167479941934deg) translate3d(0px, 0px, 0) rotate(359.37167479941934deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1. Wash one cup of rice thoroughly 2. Soak one cup of rice for about 4-5 hours in a big bowl.

PROCEDURE

[{"selector":"#anim-0cd4b5b1-ed97-4292-820b-0cae34c53772","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06166221-115f-4554-8444-15be67567b02","keyframes":{"transform":["rotate(-359.37167479941934deg) translate3d(0px, 174.56379%, 0) rotate(359.37167479941934deg)","rotate(-359.37167479941934deg) translate3d(0px, 0px, 0) rotate(359.37167479941934deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3. Once the rice is soaked well, grind it into a thick batter. 4. You might need to add a little water while grinding, so make sure you do not skip it.

PROCEDURE

[{"selector":"#anim-78a1e55b-6e0a-4a97-a354-f990d0143083","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52c65f23-176a-4a35-81aa-143ae9894c48","keyframes":{"transform":["rotate(-359.37167479941934deg) translate3d(0px, 174.56379%, 0) rotate(359.37167479941934deg)","rotate(-359.37167479941934deg) translate3d(0px, 0px, 0) rotate(359.37167479941934deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5. Add salt to batter and transfer it into the bowl. 6. You can adjust the consistency by adding water to the batter.

PROCEDURE

[{"selector":"#anim-e62add02-2f29-4c46-876f-a2b6988c4b8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-045c9dd2-cf11-4e09-8df2-822f1d964d5c","keyframes":{"transform":["rotate(-359.37167479941934deg) translate3d(0px, 591.22224%, 0) rotate(359.37167479941934deg)","rotate(-359.37167479941934deg) translate3d(0px, 0px, 0) rotate(359.37167479941934deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 7. Now cover the batter and keep it aside for 15 mins. 8. Take a tawa and greese it with some oil.

PROCEDURE

[{"selector":"#anim-188f52e9-5eb9-4c4f-a059-8222a51eee92","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2bfcec4-e648-465f-b056-0a37ac4d9270","keyframes":{"transform":["rotate(-359.37167479941934deg) translate3d(0px, 187.22223%, 0) rotate(359.37167479941934deg)","rotate(-359.37167479941934deg) translate3d(0px, 0px, 0) rotate(359.37167479941934deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 9. Stir the batter and pour a little on the tawa. 10. Pour a little oil on it and flip it after it turns brown.

PROCEDURE

[{"selector":"#anim-d29a4d10-2dd2-4441-88a8-0c032f5e716c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd1498f4-fa34-4e58-993d-ce503677a4a5","keyframes":{"transform":["rotate(-359.37167479941934deg) translate3d(0px, 340.40392%, 0) rotate(359.37167479941934deg)","rotate(-359.37167479941934deg) translate3d(0px, 0px, 0) rotate(359.37167479941934deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 11. After flipping it, cook for 2 mins or less and serve it.

[{"selector":"#anim-aa8e8d55-78b6-407c-99b2-e14dcad45b65","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4df32f7-0071-4a82-a8ae-0863ee47096b","keyframes":{"transform":["rotate(-359.37167479941934deg) translate3d(0px, 763.19498%, 0) rotate(359.37167479941934deg)","rotate(-359.37167479941934deg) translate3d(0px, 0px, 0) rotate(359.37167479941934deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Have you tried Neer dosa?