Make A Comforting Delicious Ragi Soup At Home With This Simple Recipe

Credits: whiskaffair/Instagram

Ingredients

[{"selector":"#anim-fb69a36d-99ae-4a1e-aaf0-8c5ee276947d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-36.59835522761289%, 0, 0) translate(-12.690355329949243%, -1.0732018287056597%) scale(1.2538071065989849)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] -2 tablespoons ragi flour -3 cups water, divided -2 teaspoons oil -¼ cup finely chopped onions -1 teaspoon grated ginger -2 teaspoons chopped garlic -4-5 green beans, finely chopped -½ carrot, finely chopped -½ teaspoon salt -½ teaspoon black pepper powder -1 tablespoon chopped fresh coriander -1 tablespoon lime juice Credits: whiskaffair/Instagram

Step 1

[{"selector":"#anim-d8016312-aaca-4717-a3b1-827adb5e0d49 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.454441715954463%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Mix the ragi flour with ½ cup of water to form a smooth, lump-free paste. Set aside. Credits: whiskaffair/Instagram

Step 2

[{"selector":"#anim-fee8a650-4324-4ae0-bacc-a2a19b210eda [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.518564128999746%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Heat oil in a pan over medium heat. Add chopped onions, grated ginger, and garlic. Cook for 1 minute while stirring frequently. Credits: whiskaffair/Instagram

Step 3

[{"selector":"#anim-a4db8b52-ac06-4629-bc9c-63bcd345cdfa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.750506861227084%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add the chopped green beans, carrot, and 2½ cups of water. Stir well. Credits: whiskaffair/Instagram

Step 4

[{"selector":"#anim-668823ec-5897-4241-8c53-9ea6f659fe6f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-3.219505764524875%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Bring the soup to a boil, then cover and let it cook for 3-4 minutes. Credits: whiskaffair/Instagram

Step 5

[{"selector":"#anim-a014dd79-b631-43be-aa0c-09546e10b839 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.434210328707856%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Stir in the ragi mixture and cook for another 2-3 minutes, allowing it to thicken. Credits: whiskaffair/Instagram

Step 6

[{"selector":"#anim-e8ee289f-4d02-4525-851e-db5ccf62d361 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.222444654478855%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Season with salt, black pepper, fresh coriander, and lime juice, stirring to combine. Credits: whiskaffair/Instagram

Step 7

[{"selector":"#anim-ea0118cc-611c-4d9e-8e3e-98521ee3f5f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.18448771020825%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Taste and adjust the seasoning if necessary, then serve hot. Credits: whiskaffair/Instagram

[{"selector":"#anim-24ecbebf-cb34-4261-9052-b6b8ef4926da [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-5.811622978359638%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Try making ragi soup today! Credits: whiskaffair/Instagram