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Charcuterie in French means a shop that sells cold-cooked, cured, or smoked meats. So, traditionally, a charcuterie board generally comprises just that!
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However, in recent times, its meaning has extended to include fresh fruits, crackers, cheeses, dried fruits and other condiments.
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While today you can order a charcuterie board online, there’s a feeling of accomplishment about making one on your own. Here’s how to make the perfect one!
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1. Add a variety of cheese defined by texture, smell, age, and colour, such as Brie, Cream Cheese, and Cheddar.
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2. If you wish to add meat, you can add 2 to 3 slices of cured meats, like Salami
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3. A perfect board should have enough crackers that can go well with each slice of meat or cheese shaving.
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4. If you’re keeping hard cheese, make sure to keep them sliced in advance, to make it easier for your guests to pick them up.
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5. Add freshness to your board with fresh fruits like grapes and sliced apples.
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6. If you still have space on your board, you can also add a thin baguette or lavash sticks.
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7. Finally, you must keep serving tools along with the board.
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