Make Andhra-Style Tomato Pachadi At Home, A Soul-Nourishing Dish; Recipe Inside

Credits: ohcheatday/ Instagram

Tomato Pachadi, Anyone?

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Ingredients

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Step 1

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Step 2

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Step 4

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Step 5

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Step 6

[{"selector":"#anim-2d97950a-d76c-44c4-8e39-d51d99192e12","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53ee9fe4-8936-4472-9cb6-974199fab4da","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add a great tadka of oil, curry leaves, hing, urad dal, channa dal and red chilllies. Your Tomato Pachadi is done! Credits: ohcheatday/ Instagram

When are you making this Tomato Pachadi?

Credits: ohcheatday/ Instagram