Make Arabic Pudding In Just 15 Minutes With This Recipe By Chef Guntas Sethi

Credits: chefguntas/ Instagram

Ingredients

[{"selector":"#anim-250e3c82-6ba3-4014-8c31-887e38557265 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-33.50476470931441%, 0, 0) translate(-16.025641025641026%, 15.985400614546913%) scale(1.3205128205128205)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] -500ml milk -1 tbsp Vanilla Custard -3 tbsp sugar -8 slices of bread -200ml fresh cream -1 tbsp condensed milk For Garnish: -rose petals -chopped nuts Credits: chefguntas/ Instagram

Step 1

[{"selector":"#anim-0e6b3a0e-1910-458c-9bde-666c25bb0d2e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.056817939444501%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Mix milk, half of the condensed milk, and custard powder in a pot. Bring it to a boil, stirring continuously until the mixture thickens. Once done, set it aside to cool slightly. Credits: chefguntas/ Instagram

Step 2

[{"selector":"#anim-6a104656-fbcd-48be-9ef8-6f48836d8c63 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.008568317856563%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] In a separate bowl, mix the fresh cream with the remaining condensed milk until smooth and well combined. Credits: chefguntas/ Instagram

Step 3

[{"selector":"#anim-be4dd243-074c-4ee8-a8d1-bd6966bd163d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-9.374999753489075%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Take the slices of bread and cut off the crusts. Then, cut each slice in half to create smaller pieces. Credits: chefguntas/ Instagram

Step 4

[{"selector":"#anim-722643fa-ae41-4340-945e-a804ccf220b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.860148307692192%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] In a serving dish, place a layer of the bread slices at the bottom. Pour a layer of the prepared custard over the bread, spreading it evenly. Credits: chefguntas/ Instagram

Step 5

[{"selector":"#anim-217de4e0-3bd7-443f-aac8-7999b2a08eb2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.211197103877165%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add a layer of the cream mixture on top of the custard layer. Repeat the process with another layer of bread, followed by custard, and finish with a layer of cream on top. Credits: chefguntas/ Instagram

Step 6

[{"selector":"#anim-cda081e4-7270-4e52-9dc7-0268edb712a6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.07953052823472%, 0, 0) translate(-15.527950310559003%, -1.544639386721253e-7%) scale(1.31055900621118)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Top the pudding with freshly chopped nuts and rose petals for garnish. Credits: chefguntas/ Instagram

Serve Chilled

[{"selector":"#anim-a614ba72-d8d2-491f-ab53-d895f28fdd48 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.577289867460209%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Place the dish in the fridge and let it chill for at least 1 hour before serving. Credits: chefguntas/ Instagram

[{"selector":"#anim-55677aec-854d-460d-b7c4-02c86b820ad2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-16.815763821850183%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Enjoy your Arabic pudding! Credits: chefguntas/ Instagram