This monsoon, skip the same ol’ pakoda and try this recipe of Bakwan Jagung by Chef Guntas Sethi.
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Bakwan Jagung are Indonesian-style corn fritters that are crunchy and perfect for the monsoon season.
Credits: Canva
2 red chillies 1 cup boiled corn Spring onions 1 onion Kaffir lime leaves ½ cup green onions 1 tsp salt 1 tbsp maida 1 egg/water Sesame seeds 1 tbsp garlic, finely chopped
Credits: Canva
1. Chop all the vegetables and add it to a bowl.
2. Add some salt and sesame seeds. 3. Mix everything well.
4. Now, add chopped garlic, maida, and egg/water. 5. Bring the batter together.
6. Make small balls and deep fry till golden brown.
Take them off the heat, serve hot with a choice of dip, and enjoy!