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– Potato – 2 cups – Raw banana – 1 cup – Raw papaya- 1 cup – Bitter gourd – 1 cup – Drumstick – 1 cup – Carrot – ½ cup – Eggplant – ½ cup – Green beans – 1 cup – Radish – 1 cup – Milk – 1 cup
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– Bori – ½ cup – Mustard seeds – ½ tsp – Bay Leaves – 2 – Dry red chillies – 2 – Caraway seeds – 1 tsp – Panch phoron – 1 tsp – Powdered turmeric – 1 tsp – Salt – as per taste – Water – Oil
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Firstly, wash all the vegetables nicely and then cut them in 1-inch size.
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In a pan, heat some oil and fry bori till golden brown and crispy. Take it out.
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Then saute separately the bitter gourd and potatoes for a couple of minutes and keep it aside.
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Now add to the pan chillies, bay leaves, seeds and panch phoran. Saute well and then add all the veggies except brinjal. Add the pre-sauteed things.
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When everything is softer, add brinjals, salt and turmeric and mix well.
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Now pour in some milk and a little bit of water, mix well and let it simmer for at least 10 to 12 minutes.
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Take if off the flame, garnish with ghee and serve hot with rice. Enjoy!
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