Credits: aruna_vijay_masterchef/ Instagram

Make Bengaluru's Famous Rameswaram Podi Idli At Home With This Recipe!

Credits: aruna_vijay_masterchef/ Instagram

Recipe For Ghee Podi Idli

MasterChef India's Aruna Vijay has a delicious recipe for Bangalore's Rameswaram-style Ghee Podi Idli. 

Credits: Canva

Ingredients for Thatte Idli 

-2 cups of Regular Raw Rice -1 1/4 cup of Poha -1 cup of Thick Curd -1/2 Cup of Water (Add more if needed0 -1.5 tsp salt -1 tbsp of Eno

Credits: aruna_vijay_masterchef/ Instagram

Step 1

Soak the rice and poha separately for 3 hours. Then grind them both in separate batches.

Credits: aruna_vijay_masterchef/ Instagram

Step 2

Add curd and water while grinding and let hte batter rest. Then, add Eno soda in half the batter. 

Credits: aruna_vijay_masterchef/ Instagram

Step 3

Pour the idli batter into the steamer and cook them. 

Credits: aruna_vijay_masterchef/ Instagram

Ingredients for Podi

-1 cup of Chana Dal -1 cup of Urad Dal -1/4 cup of Pepper -3 cups of Dried Red Chillis -Curry Leaves -1 tbsp of Hing -1 1/2 tbsp of Salt -1/3 cup of Sesame Seeds 

Credits: aruna_vijay_masterchef/ Instagram

Step 1

Roast each ingredient separately. Then grind them together to make the podi. 

Credits: Canva 

Final Step

Add the freshly made podi over the piping hot thatte idlis and put ghee on them. Enjoy! 

Credits:Canva 

Are you excited to make these Rameswaram-style  Ghee Podi Idlis?