Make Chef Neha Deepak Shah's Cappuccino Cookies For Your Valentine; Recipe Inside

Credits: Neha Deepak Shah/Instagram

1. Prepare The Butter & Sugar Mixture

[{"selector":"#anim-a9c438d5-32b7-4165-9104-745c3a2fd4b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97269416-ff50-43b2-8825-af6479dc7165","keyframes":{"transform":["translate3d(0px, 390.44473%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Neha Deepak Shah/Instagram In a bowl, beat together the 45g of butter and 25g of powdered sugar until smooth.

2. Add The Wet Ingredients

[{"selector":"#anim-10e629ef-a804-4509-b8f9-a20048d8ae1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7350ae6a-bef8-471b-9323-74c21c4a39d3","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Neha Deepak Shah/Instagram Stir in 2 tsp. of milk and, if desired, a little vanilla for extra flavour. Blend well until the mixture is smooth.

3. Mix In The Coffee Powder

[{"selector":"#anim-fa70ca5d-b2d4-4a9e-8718-c9e59e1f1a33","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75f5fc3b-710c-4b58-a3ff-b56e04af5ef3","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Neha Deepak Shah/Instagram Add 1/2 tsp. of coffee powder and mix until fully incorporated for that perfect cappuccino kick.

4. Incorporate The Flour

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5. Shape The Dough

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6. Bake The Cookies

[{"selector":"#anim-e6b20bc3-c941-4e3d-9c78-fd370db271de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa0cef28-8e15-4ee6-be09-2036f349882b","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Neha Deepak Shah/Instagram Preheat your oven, then bake the cookies at 180°C for 15-18 minutes.

7. Cool And Coat

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8. Final Touch & Storage

[{"selector":"#anim-b439feb9-33c9-412f-8d81-9166decb16b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-908a4024-7567-4b27-b650-e3be33be6198","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Neha Deepak Shah/Instagram Refrigerate for 5 minutes to set the chocolate. Store the cookies in an airtight container.

[{"selector":"#anim-73d7ff5c-ab6f-43c1-9e4c-6a60f2ebe6cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4c3387b-fe25-4bca-a92b-e818c3ff4b0a","keyframes":{"transform":["translate3d(0px, 398.91962%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Neha Deepak Shah/Instagram Enjoy your homemade eggless cappuccino cookies and make your Valentine’s Day extra special!