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– 2 oz. Tequila – 1 oz. Lime juice – 0.75 oz. Triple sec – 0.5 oz. Simple syrup – 2 slices Jalapeño – Ice cubes – Salt (for the rim) – Lime wedge (for garnish)
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Rim your glass with salt by running a lime wedge around the edge and dipping it into a plate of salt. This adds a savoury touch to your drink.
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Cut 2 thin slices of jalapeño. If you prefer a milder drink, remove the seeds before adding the slices to your cocktail.
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In a cocktail shaker, muddle the jalapeño slices with the lime juice. This releases the spicy flavour into your drink.
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Pour in the tequila, triple sec, and simple syrup into the shaker with the muddled jalapeño and lime juice.
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Add ice cubes to the shaker, cover, and shake vigorously for about 15 seconds until well-chilled and combined.
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Strain the mixture into your prepared glass filled with ice. This ensures a smooth drink without jalapeño seeds or pulp.
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Garnish your Picante with a lime wedge on the rim of the glass.
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Enjoy your spicy and refreshing cocktail!