Make Classic Picante At Home With This Simple Recipe

Credits: Unsplash

Credits: Unsplash

1. Gather Your Ingredients

2 oz. Tequila 1 oz. Lime juice 0.75 oz. Triple sec 0.5 oz. Simple syrup 2 slices Jalapeño Ice cubes Salt (for the rim) Lime wedge (for garnish)

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2. Prepare Your Glass

Rim your glass with salt by running a lime wedge around the edge and dipping it into a plate of salt. This adds a savoury touch to your drink.

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3. Slice The Jalapeño

Cut 2 thin slices of jalapeño. If you prefer a milder drink, remove the seeds before adding the slices to your cocktail.

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4. Muddle The Jalapeño

In a cocktail shaker, muddle the jalapeño slices with the lime juice. This releases the spicy flavour into your drink.

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5. Add The Liquids

Pour in the tequila, triple sec, and simple syrup into the shaker with the muddled jalapeño and lime juice.

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6. Shake It Up

Add ice cubes to the shaker, cover, and shake vigorously for about 15 seconds until well-chilled and combined.

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7. Strain And Serve

Strain the mixture into your prepared glass filled with ice. This ensures a smooth drink without jalapeño seeds or pulp.

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8. Garnish And Enjoy

Garnish your Picante with a lime wedge on the rim of the glass.

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Enjoy your spicy and refreshing cocktail!