Credits: Canva
Prepare your essentials: whole milk, condensed milk, evaporated milk, flour, sugar, eggs, baking powder, vanilla extract, heavy cream, and optional toppings like fresh fruits or cinnamon.
Credits: Canva
Mix flour, baking powder, and sugar in one bowl, and beat eggs with vanilla extract in another. Combine the wet and dry ingredients to form a smooth batter.
Credits: Canva
Pour the batter into a greased baking dish, and bake at 350°F (175°C) for 25-30 minutes until golden and a toothpick comes out clean.
Credits: Canva
Allow the cake to cool completely in the baking dish before proceeding to the next step to avoid sogginess.
Credits: Canva
In a large bowl, whisk together the whole milk, condensed milk, and evaporated milk until fully blended.
Credits: Canva
Poke holes all over the cooled cake with a fork, then slowly pour the tres leches mixture over it, ensuring it soaks evenly.
Credits: Canva
Whip heavy cream with sugar and vanilla extract until stiff peaks form, then spread this whipped cream evenly over the soaked cake.
Credits: Canva
Refrigerate the cake for at least 2 hours before serving. Garnish with fresh fruits, cinnamon, or a dusting of cocoa powder.
Credits: Canva
Enjoy your delicious tres leches cake!
Credits: Canva