Make Delicious Tres Leches Cake At Home With The Simple Recipe

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1. Gather Your Ingredients

Prepare your essentials: whole milk, condensed milk, evaporated milk, flour, sugar, eggs, baking powder, vanilla extract, heavy cream, and optional toppings like fresh fruits or cinnamon.

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2. Prepare The Cake Batter

Mix flour, baking powder, and sugar in one bowl, and beat eggs with vanilla extract in another. Combine the wet and dry ingredients to form a smooth batter.

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3. Bake The Sponge Cake

Pour the batter into a greased baking dish, and bake at 350°F (175°C) for 25-30 minutes until golden and a toothpick comes out clean.

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4. Cool The Cake

Allow the cake to cool completely in the baking dish before proceeding to the next step to avoid sogginess.

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5. Prepare The Tres Leches Mixture

In a large bowl, whisk together the whole milk, condensed milk, and evaporated milk until fully blended.

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6. Soak The Cake

Poke holes all over the cooled cake with a fork, then slowly pour the tres leches mixture over it, ensuring it soaks evenly.

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7. Whip The Topping

Whip heavy cream with sugar and vanilla extract until stiff peaks form, then spread this whipped cream evenly over the soaked cake.

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8. Chill And Serve

Refrigerate the cake for at least 2 hours before serving. Garnish with fresh fruits, cinnamon, or a dusting of cocoa powder.

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Enjoy your delicious tres leches cake!

Credits: Canva