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If you have any kind of leftovers, utilise them in these zero-waste rice paper dumplings.
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Depending on what your leftovers are, add a few of your favourite sauces to them and mix.
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If you simply want to utilise leftover veggies, then roughly chop them and grind them with garlic until they’re coarse.
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Add soy sauce to the mixture and saute.
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Now, carefully dip your rice paper in water, remove it and place a bite-sized amount of your mixture on the rice paper.
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Fold the rice paper over the mixture to form a dumpling. You can even turn it into a roll if you want.
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You can either pan-fry or air-fry these dumplings. Your choice.
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It is a quick and easy recipe with lots of room for customisation!
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Enjoy your zero-waste rice paper dumplings!
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