Credits: nutritionbyrachel/ Instagram
Make aesthetic and bougie flower butter which is a perfect addition to your kitty parties and house parties. Rachel Enright has a fab recipe.
Credits: nutritionbyrachel/ Instagram
Butter Edible Flowers Herbs Zest of one Lemon
Credits: nutritionbyrachel/ Instagram
First, keep the butter out of the fridge and let it melt
Credits: nutritionbyrachel/ Instagram
Next, whisk the softened butter with lemon zest.
Credits: nutritionbyrachel/ Instagram
Roll the lemon butter in a parchment butter. Chill this and allow it to set.
Credits: nutritionbyrachel/ Instagram
Then, on a parchment paper spread edible flowers and herbs over it.
Credits: nutritionbyrachel/ Instagram
Take the frozen rolled butter out of the fridge and roll it over the flowers and herbs.
Credits: nutritionbyrachel/ Instagram
Credits: nutritionbyrachel/ Instagram