We have all seen spinach in pasta but have you ever made pasta that’s made with spinach?
Credits: Canva
Instagrammer Maya (@fitgreenmind) shared a recipe where she made healthy pasta at home from scratch and you cannot miss this recipe.
Pasta 3 large handfuls spinach 12 tbsp flour a pinch of salt Sauce 3 large handfuls spinach 1/2 bunch coriander/parsley Salt Pepper 30g cashews 2 tbsp olive oil 1/2 lemon juice
Credits: Canva
1. To make the pasta, put some spinach leaves in a blender along with some flour and salt. 2. Blend it all together.
3. Mix until you get a dough-like consistency. 4. Now, knead it a few times by hand. 5. Once the dough is ready, cover it and set it aside.
6. Time to work on the sauce. In a clean blender, add some spinach, some parsley or coriander, and a little lemon juice and olive oil. 7. Next, throw in some cashews and salt and pepper as per taste. 8. Mix it all together to make the pasta sauce.
9. To make the pasta, heat up a pot of salted water. 10. Cut the pasta dough into the water using a scissor and cook it until the pasta floats to the top.
11. Scoop it out and mix it with the freshly prepared pesto in a pan & you’re done!
That’s it, your spinach pasta is ready to be served and enjoyed!