Make It in Minutes! Kerala Style Mussels Dry Roast In Just 6 Easy Steps

Credits: @the_spinningplates/ Instagram

Mussels Dry Roast

[{"selector":"#anim-cbcfb6a5-7b15-4f7d-ad95-5b10759dd960 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-18.566176279849024%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Savor the flavours of Kerala in minutes with this fiery dry roast of mussels made in just 6 steps! Credits: @the_spinningplates/ Instagram

Ingredients

[{"selector":"#anim-813582fb-74a5-464f-9d26-d7269cf8fe95 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-22.826086791631486%, 0, 0) translate(-18.11594202898551%, -2.8928114782838354e-7%) scale(1.3623188405797102)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] -Mussels - 300g - Turmeric powder 1/4 tsp - Kashmiri Chilli powder 1 tbsp - Pepper Powder 1 tsp - Fennel powder 1/2 tsp - Garam Masala 1/2 tsp - Salt - Crushed Ginger Garlic Shallots Credits: @the_spinningplates/ Instagram

Step 1

[{"selector":"#anim-e9a0b3b6-788c-4b64-840b-5fd1c25be3e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-19.169588991278975%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] In a bowl, add all the mentioned ingredients and marinate the mussels for 30 minutess Credits: @the_spinningplates/ Instagram

Step 2

[{"selector":"#anim-71c6e831-b3d8-4fc7-9ff8-f33b20aeb897 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-19.38361201894536%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Heat 2 tbsp coconut oil in a pan. Credits: @the_spinningplates/ Instagram

Step 3

[{"selector":"#anim-8de35ad9-1cff-4318-8a1c-a6fc281781a6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-20.33552613578659%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Once the oil sizzles a bit, add curry leaves. Credits: @the_spinningplates/ Instagram

Step 4

[{"selector":"#anim-1a4ef9b1-75b0-4aa4-b196-a067596403d0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-26.11140152868508%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add marinated mussels, cook for 15-20 mins by frequently stirring. Credits: @the_spinningplates/ Instagram

Step 5

[{"selector":"#anim-f141d786-c608-4668-adca-a057f3d904be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-26.669698403131182%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add more coconut oil in between to make it a dry roast. Credits: @the_spinningplates/ Instagram

Step 6

[{"selector":"#anim-078a763d-3bb1-4c41-820c-5a9efeb94d4b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-18.40990740584848%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Serve hot with rice or mashed tapioca. Credits: @the_spinningplates/ Instagram

[{"selector":"#anim-50fe1cf3-c769-4026-ab36-f197cb57efbc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-24.006578789641342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] When will you try making this simple Kerala style dry mussels roast? Credits: @the_spinningplates/ Instagram