Make Jain Veg Lahori, Perfect For Weekend Lunch; Recipe Inside

Credits: mr.pho__/ Instagram

Mr Phood Has A Jain Recipe 

Content creator Mr Phood has a Jain recipe for Veg Lahori. Check out this delicious gravy. 

Credits: mr.pho__/ Instagram

Ingredients 

• 1tbsp oil •Whole spices (1star anise, 2cardamom, 1 cinnamon) • 1cup chopped /4medium size tomato • 1/4th cup cashew’s • 2to3 Kashmiri chilli • 1tbsp red chilli powder • 1tsp salt • 1tsp turmeric powder • 1cup water • 1tbsp oil • 1cup capsicum • 1/2cup green peas • 2cup French beans • 2t03 green chilli • 1tsp salt • Itsp red chilli powder •1/2tsp garam masala • 1tsp sugar • 150 gms paneer

Credits: mr.pho__/ Instagram

Step 1 

First, add a little oil into a pan, then add the spices, chopped tomatoes, red chillies, jeera and saute the ingredients. 

Credits: mr.pho__/ Instagram

Add little water and let this gravy reduce and simmer. Cover it with a lid and let it cook for 10 to 15 minutes. 

Credits: mr.pho__/ Instagram

Step 2

Then, add green peas, French beans, capsicum and green chillies into a blender and make a coarse mixture. 

Credits: mr.pho__/ Instagram

Step 3

Cool the tomato mixture, remove the coarse spices and make a paste into it. Combine the green and red paste and cook them together. 

Credits: mr.pho__/ Instagram

Step 4

Balance the gravy with salt and sugar and add the paneer into it. Cook it well and finally garnish with cream and coriander. 

Credits: mr.pho__/ Instagram

Step 5

When are you making this Jain recipe? 

Credits: mr.pho__/ Instagram