Make Kolhapuri Anda Khandoli, A Hidden Breakfast Gem; Recipe Inside

What's Special About This?

[{"selector":"#anim-2703ac83-b1e5-49c7-a470-9137adb25969","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0eef232a-8149-40f2-b7db-3eb318e8cfbd","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This a hidden gem from Kolhapur. It's a unique version of Bread Omelette. Chef Sanjeev Kapoor shared a recipe for the same on Instagram. Credits: S anjeev Kapoor/ YouTube

Ingredients

[{"selector":"#anim-f90af307-a7af-494a-b19c-888d3d3afb3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e24146e8-cda1-447f-bf25-765125da477f","keyframes":{"transform":["translate3d(0px, 121.65965%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] -1 Egg - 1 Slice of White Bread - Coriander - Chilli Powder -Oil -Salt -Onion Credits: Canva

Step 1

[{"selector":"#anim-856e2303-1ce9-4439-ae82-6f62b9cbf163","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2bb4532-4e51-4015-86c3-6bd5937681dd","keyframes":{"transform":["translate3d(0px, 468.44478%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Break an egg into a pan with a little oil. Add sliced onions. Credits: sanjeevkapoor/ Instagram

Step 2

[{"selector":"#anim-de89523d-1a4c-4ca6-8738-d893c6e98bca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13c2f3d9-c25b-412b-ac6b-04459afa9674","keyframes":{"transform":["translate3d(0px, 490.44473%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, sprinkle coriander and chilli powder over it. Credits: sanjeevkapoor/ Instagram

Step 3

[{"selector":"#anim-0e8ee62f-7768-42ab-b3b5-329b9f39a58f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86099dc2-68d3-4898-9c6a-5cca941ca5c2","keyframes":{"transform":["translate3d(0px, 474.44470%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, add a slice of white bread with a little butter over the fried egg. Credits: sanjeevkapoor/ Instagram

Step 4

[{"selector":"#anim-827d0a7a-a9b7-4dc1-b392-a1263f9a9fc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ebc743f-ba51-4449-b2ec-d0f23d625a3b","keyframes":{"transform":["translate3d(0px, 474.44470%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once the bread is golden brown, remove it from the pan and place it on a plate. Credits: sanjeevkapoor/ Instagram

Step 5

[{"selector":"#anim-50750f1d-8798-4c57-905f-f2054e0fd099","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5a0e14c-d364-4438-8528-16efa051961f","keyframes":{"transform":["translate3d(0px, 464.44471%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slice it and garnish it with coriander and sliced onions. Credits: sanjeevkapoor/ Instagram

Your Anda Khandoli is ready!

Credits: sanjeevkapoor/ Instagram