Make Melt-In-The-Mouth Veg Galouti Kebabs With This 5-Step Recipe

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Rashika Has A Veg Kebab Recipe

Rashika Patel has a delicious recipe for Veg Galouti Kebabs. It just involves 5 steps. 

Credits: wander_and_whisk/ Instagram  

Ingredients

1 cup of Rajma 1 medium size onion 1 green chilli 3-4 garlic cloves 10g of ginger 1/2 tsp of garam masala 2tsp on besan 

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Step 1 

First, take a bowl of overboiled rajma and grind to form a smooth paste. 

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Then, add the spices, herbs, fried onions, ginger and garlic paste to it and mix well. 

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Step 2

Next, add besan to this mixture and make a dough out of it.

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Step 3

Add little oil to your hand and shape the rajma paste like kebabs. 

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Step 4

Roast the Galouti Kebabs on medium heat till they are browned. Your Veg Galouti Kebabs are ready! 

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Step 5

When are you making these veg kebabs?

Credits: wander_and_whisk/ Instagram