Credits: wander_and_whisk/ Instagram
Rashika Patel has a delicious recipe for Veg Galouti Kebabs. It just involves 5 steps.
Credits: wander_and_whisk/ Instagram
1 cup of Rajma 1 medium size onion 1 green chilli 3-4 garlic cloves 10g of ginger 1/2 tsp of garam masala 2tsp on besan
Credits: wander_and_whisk/ Instagram
First, take a bowl of overboiled rajma and grind to form a smooth paste.
Credits: wander_and_whisk/ Instagram
Then, add the spices, herbs, fried onions, ginger and garlic paste to it and mix well.
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Next, add besan to this mixture and make a dough out of it.
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Add little oil to your hand and shape the rajma paste like kebabs.
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Roast the Galouti Kebabs on medium heat till they are browned. Your Veg Galouti Kebabs are ready!
Credits: wander_and_whisk/ Instagram
Credits: wander_and_whisk/ Instagram