Make Rajasthani Bajra Kheech Following This Easy Recipe By MasterChef Finalist Aruna Vijay

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Aruna Vijay dropped a great video showing how to make delectable and healthy Bajra Keech at home. Here are the steps to follow to make the Rajasthani winter breakfast.

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Time To Learn Cooking

• 1/2 cup Bajra Dalia • 3 tbsp Ghee • 4 cups Boiling Water • Salt

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Ingredients:

• Wash bajra dalia thoroughly and dry it before grinding it into a coarse powder.

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

How To Cook It?

• Next add ghee to a pan and fry the bajra powder till you get the aroma.

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

How To Cook It?

• Then, add boiling water and salt according to the taste, and cook for some time. • Make sure to cover the pan while letting the bajra cook.

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

How To Cook It?

• In between, keep stirring the dish as well. • Once cooked well, add some ghee and serve hot. You can even relish it wish Matar Ki Sabzi.

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

How To Cook It?

Are you ready to make some delicious Bajra Keech following MasterChef Finalist Aruna Vijay's recipe?

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)