Make Restaurant Style Chinese Sizzler At Home; Recipe Inside

1. Marinate The Chicken

[{"selector":"#anim-18724bb0-eba4-4f14-ab00-420897ca63ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8dbdd6b1-e64d-4caa-8922-3104e5f6bdaa","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Marinate the chicken slices with soy sauce, oyster sauce, chilli sauce, salt, and pepper. Let it marinate for at least 30 minutes.

2. Prepare The Vegetables

[{"selector":"#anim-e44add15-8047-450f-8967-f479c19a724d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5cd3bde-8729-4c0b-9931-887a931627a7","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Slice the bell peppers, onions, and mushrooms. Cut broccoli into florets. Keep them ready for cooking.

3. Preheat The Sizzler Plate

[{"selector":"#anim-8747a080-90b2-4361-b109-3d45c63bc274","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-220f411c-07f0-4034-9d62-663b800dd72a","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the sizzler plate on medium-high heat for about 10 minutes until it's piping hot. Credits: Canva

4. Cook The Chicken

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5. Stir-Fry The Vegetables

[{"selector":"#anim-df136518-b2ec-49cc-9f3f-678940b1ae4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c30b06c-d511-4153-9f83-4fa8b85af6b5","keyframes":{"transform":["translate3d(0px, 262.80852%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash In the same pan, stir-fry the sliced bell peppers, onions, mushrooms, and broccoli until they are slightly tender yet crunchy.

6. Add The Sauce

[{"selector":"#anim-004c19e8-f07a-48d1-8419-0adc21a641a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a4317fa-cb95-469f-9a9c-14c49ef19e7a","keyframes":{"transform":["translate3d(0px, 201.30017%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once the vegetables are cooked to your liking, add the cornstarch-water mixture to the pan. Stir well until the sauce thickens and coats the vegetables evenly. Credits: Canva

7. Assemble The Sizzler

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8. Serve Hot

[{"selector":"#anim-9ee05f5f-bb03-47c7-a679-e7e9cb2a418f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da838417-b18b-4e27-b7bd-9cc5c772c6f8","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drizzle any remaining sauce over the chicken and vegetables. The sizzler is ready to be served immediately. Credits: Canva

[{"selector":"#anim-2014bb44-cef0-4364-8068-81de88caceae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0d49bb0-b112-4998-a690-154f37ef5b99","keyframes":{"transform":["translate3d(0px, 526.44473%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy the sizzle and aroma as you dig into this delicious Chinese delight! Credits: Canva