Make Restaurant-Style Paneer Tikka At Home Without Any Grill; Recipe Inside

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Atithi's Paneer Tikka Recipe

Atithi Sarwade has a delicious Paneer Tikka recipe that doesn't require a grill or barbeque set-up. 

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Ingredients 

1/2 Cup of Hung Curd 2 tsp of Roasted Besan Salt as per taste 1/4 tsp of Turmeric powder 1 tsp of Coriander powder 1/2 tsp of Cumin powder 1/2 tsp of Garam Masala 1 tbsp of Ginger-garlic paste 1 tspi of Chaat Masala 1/4 tsp of Kasuri Methi Some chopped coriander leaves 1 tbsp of Red Chilli Powder 1 tbsp of Hot Mustard Oil 1/2 Onion, petals 1/2 Capsicum, cubed 7 cubes of Paneer Burnt Charcoal 1 tsp of Ghee

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Step 1 

First, mix hung curd, roasted besan, ginger garlic paste and the spices together. 

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Then, add hot mustard oil, chaat masala, chilli powder, kasuri methi and chopped coriander. 

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Step 2

Mix the marination well and then add the paneer cubes and the chopped veggies and make sure it's coated well. 

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Step 3

Make a small hole and place a metal bowl with charcoal and hot ghee on it. This way, your paneer and vegetables will get a nice smoky flavour. Cover with a lid for 10 to 15 minutes. 

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Step 4

Finally, add the paneer and veggies to a skewer and roast it over the gas. You can cook on a non-stick pan too. 

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Step 5

When will you make this Paneer Tikka at home?

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