Make Restaurant-Style Pickled Onions & Jalapeños At Home For Just ₹30; Recipe Inside| Curly Tales

Credits: hungryraghavvv/ Instagram

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 4

[{"selector":"#anim-dd72ee4b-a2f4-4390-9e3c-67f732e126b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7db4a2f5-ad6b-4297-a055-980d36d4876e","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the mixture cool then cover and refrigerate for at least 1-2 hours or have it after 24 hours. Your Pickled Onions & Jalapeños are ready! Credits: hungryraghavvv/ Instagram

When will you make these Pickled Onions & Jalapeños at home?

Credits: hungryraghavvv/ Instagram