Make Sabudana Dumplings AKA Sago Dumplings, A Rakshabandhan Treat For Your Sibling; Recipe Inside

Credits: kirtibhoutika/ Instagram 

 Kirti Shares A Dumpling Recipe

Chef Kirti Bhoutika shared a recipe for Sabudana Dumpling or Thailand's Sago Dumplings. 

Credits: kirtibhoutika/ Instagram 

Ingredients 

- 1 cup of sabudana -Oil -Carrots -Cabbage -Beans -Garlic -Chilli sauce -Light soy sauce -Salt -Pepper -Grated tofu -Chopped peanuts -Jaggery

Credits: kirtibhoutika/ Instagram 

Step 1 

First, soak a cup of sabudana in hot water for 2 to 3 hours. 

Credits: kirtibhoutika/ Instagram 

Then, knead this into a soft and sticky dough and make it as thin as possible. 

Credits: kirtibhoutika/ Instagram 

Step 2

Next, heat a pan with opil and add finely chopped veggies. Then, add the sauces, peanuts, jaggery and grated tofu to make the filling. 

Credits: kirtibhoutika/ Instagram 

Step 3

Then, place the filling in the centre of the flattened dough and wrap up the dumplings. 

Credits: kirtibhoutika/ Instagram 

Step 4

Steam these dumplings for 15 minutes. 

Credits: kirtibhoutika/ Instagram 

Step 5

When will you make these Sabudana Dumplings?

Credits: kirtibhoutika/ Instagram