Make Soft, Glossy Ladi Pav With No Maida & No Yeast; Recipe Inside

Credits: ohyumness/ Instagram

Diya Has A Ladi Pav Recipe

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

[{"selector":"#anim-5ee8beb8-beb6-4ffb-ae82-8b370886dfce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89fae7b2-0b9d-4197-a61c-b8a08a7bdac2","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake the dough balls for 25 to 30 minutes at 180°C. When it's done, brush it with milk and your Ladi Pav is ready! Credits: ohyumness/ Instagram

When will you make Ladi Pav at home?

Credits: ohyumness/ Instagram