Make Stuffed Litchi Sandesh Within Minutes; Chef Guntas Sethi Shares Recipe

Credits: chefguntas/ Instagram

Litchi Season Is Here

[{"selector":"#anim-bbda2cac-7130-4c91-b308-368b2e7113ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] In this hot summer season, try this delicious and unique litchi mithai, the stuffed litchi sandesh. Credits: Unsplash

An Easy Stuffed Litchi Sandesh Recipe

[{"selector":"#anim-f09595d1-4549-468c-b191-4183e6968f02 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-1.7617028945428936%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Chef Guntas Sethi, a recipe developer and EU food ambassador in India shared a recipe for a delicious and easy rose-flavoured stuffed litchi sandesh Credits: chefguntas/ Instagram

Ingredients

[{"selector":"#anim-efa60fd6-c422-4f24-96ff-5d165343e7e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-18.46404919313217%, 0, 0) translate(11.832061068702288%, 11.832060605499153%) scale(0.7633587786259542)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] -15/20 Litchi -100gm malai paneer -1 tbsp rose syrup -1 tsp elaichi powder -2 tbsp icing sugar -chopped pistachios Credits: chefguntas/ Instagram

Step 1

[{"selector":"#anim-d6a892ae-19a9-47c5-aaa1-d78feaf6e3c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-8.761160464050045%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Peel and deseed the litchis Credits: chefguntas/ Instagram

Step 2

[{"selector":"#anim-3a9cf48d-ea45-4200-a97e-11369c0f444d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-6.916085395938995%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add the rose syrup, elaichi powder and icing sugar to the paneer and mix it into a smooth consistency for the filling Credits: chefguntas/ Instagram

Step 3

[{"selector":"#anim-f748844a-6606-4e42-a501-a4434feab77a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-8.995841238468198%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Stuff the litchi with the paneer filling Credits: chefguntas/ Instagram

Step 4

[{"selector":"#anim-153a50e9-ab06-41b2-8e66-283c947059e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-5.642534800980907%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Dunk the stuffed litchis in the chopped pistachios. Credits: chefguntas/ Instagram

Step 5

[{"selector":"#anim-bf2eee9f-8958-4192-96a7-51abab1db973 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.234743877466006%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Serve it super chilled and enjoy! Credits: chefguntas/ Instagram

[{"selector":"#anim-e4fd57de-1824-49d1-b391-743b42b4df58 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-5.835395771614853%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] When will you make this new unique mithai? Credits: chefguntas/ Instagram