Make The Amritsari Winter Special Drink Kaanji With Just 5 Ingredients; Recipe Inside 

Natashaa Gandhi's Kaanji Recipe 

MasterChef India's Natashaa Gandhi shared the recipe for Kaanji, a winter special drink from Amritsar. 

This is a probiotic drink that makes the skin glow and improves digestion. Natashaa Gandhi shared her Nani's kaanji recipe. 

What Are Benefits Of Kaanji? 


1 kg of Black Carrots 2 large Beetroots 200g of Red Mustard Seeds (Ground) 1 tbsp of Salt 2-3 tbsp of Kashmiri Red Chilli Powder 

Step 1 

Fill a jar with 5 litres of water and add peeled and cut 1 kg of black carrots and 2 large beetroots. 

Next, add ground 200g of red mustard seeds, 2-3 tbsp of Kashmiri red chilli powder and 1tbsp of salt. 

Step 2

Stir this jar of water filled with the carrots, beets and spices. 

Step 3

Stir this well and keep it in the sunlight for 3-4 days for fermentation. When it's ready, then chill it and serve. 

Step 4

When are you preparing Kaanji?