Credits: Canva
Digital creator Sneha Singhi Upadhaya shared a beautiful recipe for viral tea bombs.
Credits: snehasinghi1/ Instagram
- 1/4 cup sugar or jaggery -1-2 Darjeeling/Assam teabags -2-3 tbsp water -Dried or fresh flowers -Dehydrated or fresh lemon slices
Credits: snehasinghi1/ Instagram
Heat sugar and water in a pan and let it caramelise.
Credits: snehasinghi1/ Instagram
On turning amber, remove it from the heat and pour it in silicon moulds.
Credits: snehasinghi1/ Instagram
Use a spoon to coat it around the moulds and let it cool in room temperature.
Credits: snehasinghi1/ Instagram
Remove the caramel cups from the moulds and place the dried flowers, tea bag and dehydrated lemon in it.
Credits: snehasinghi1/ Instagram
Heat the half of a caramel cup a little and join them together. Your tea bomb is ready!
Credits: snehasinghi1/ Instagram
Credits: snehasinghi1/ Instagram