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Pimm's No. 1 is a liqueur flavored with gin. In the 1800s, it was created in London as a digestive aid. It's still enjoyed today, and has an alcohol content of 25%.
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-50ml Pimm's No.1 -145ml lemonade -mint -1 orange -3 strawberries -1 cucumber
Credits:Wikimedia Commons
A Pimm's bar first popped up at the 1971 Wimbledon tournament, and now more than 300,000 glasses of the recipe are served to spectators every year.
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Pimm's keeps it simple: just throw everything in a tall glass, stir it up, and enjoy!
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While Pimm's doesn't give exact amounts, you don't need a ton of fruit or mint. A few slices of each fruit and a couple sprigs of mint will do the trick!
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Pimm's recommends making a big batch! The refreshing clinking of ice cubes might just attract more guests than you planned for.
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Liven things up with lemon-lime soda like Sprite or 7UP, or try a twist with ginger ale or spicy ginger beer. Add a pucker with lemon or lime juice, sweetened or unsweetened to your taste. Throw in slices of any citrus fruit - lemon, lime, orange - for a classic touch. Apple slices can also be a refreshing addition, but go easy to avoid a sangria vibe.
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Pimm's No. 1 wasn't always the star! Believe it or not, it's just the first of a series of numbered "cups" created by James Pimm.
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When will you try making this Wimbledon Cocktail at home?
Credits: Unsplash