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Dissolve sugar in warm water in a small bowl. Sprinkle yeast over the water and let it sit for about 5-10 minutes until foamy.
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In a large mixing bowl, combine flour and salt. Make a well in the centre and pour in the yeast mixture and olive oil.
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Mix until the dough comes together, then turn it out onto a floured surface. Knead for about 8-10 minutes until smooth and elastic. Add more flour if the dough is too sticky.
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Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours until doubled in size.
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Preheat your oven to 475°F (245°C). If you have a baking stone or sheet, place it in the oven to heat up as well.
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Punch down the dough and divide it into 8 equal portions. Shape each portion into a ball and flatten them slightly with your hands.
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Cover the flattened dough balls with a damp cloth and let them rise again for about 20-30 minutes until slightly puffed.
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Place 2-3 dough rounds directly onto the hot baking stone or sheet and bake for 5-7 minutes until puffed and lightly browned. Repeat with the remaining dough.
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Serve warm with falafel, hummus, or your favourite fillings. Enjoy your homemade pita bread!