Make The Yummiest Millet Biryani At Home; Recipe Inside

1. Preparation And Soaking

[{"selector":"#anim-a2971ac6-4a9c-4974-aa92-ae4d6eedaf28","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e63ecf7c-b381-45a1-a365-62cd83cc60e4","keyframes":{"transform":["translate3d(0px, 369.75295%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Begin by rinsing 1 cup of your favourite millet (such as foxtail or barnyard) and soaking it in water for 30 minutes. Credits: Canva

2. Sautéing Aromatics

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3. Adding Vegetables

[{"selector":"#anim-0c46b379-d209-4e42-8173-431921a2466d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d573069c-3e14-402f-aefe-8b12aeeae63b","keyframes":{"transform":["translate3d(0px, 286.26053%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sauté finely chopped onions until they turn golden brown, then add 2 teaspoons of ginger-garlic paste and cook until the raw smell disappears. Credits: Canva

4. Spicing It Up

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5. Incorporating Millet

[{"selector":"#anim-d5529bd8-e098-4efd-b717-4d93d0493a74","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a973314-20ff-41b7-b9e2-940136c89d33","keyframes":{"transform":["translate3d(0px, 369.75295%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add 2 teaspoons of your favourite biryani masala, 1/2 teaspoon of turmeric powder, and salt to taste. Mix well. Credits: Canva

6. Simmering To Perfection

[{"selector":"#anim-ea308a83-4c6c-4611-9fcd-b28b7960fc30","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-012ee279-db3d-4cd9-a997-dd1ea70fb468","keyframes":{"transform":["translate3d(0px, 229.50188%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drain the soaked millet and add it to the pan. Pour in 2 cups of water, bring to a boil, then reduce the heat, cover, and simmer for 15-20 minutes until the millet is cooked and the water is absorbed. Credits: Canva

7. Garnish And Freshness

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8. Serve And Enjoy

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[{"selector":"#anim-100fb81a-19f4-476f-b16a-20511f0c523a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc650e5c-fb62-47a8-b8d3-2099d67cbee1","keyframes":{"transform":["translate3d(0px, 657.29827%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Canva Relishing the yummiest millet biryani right in the comfort of your home.