Make These Addictive Mahableshwar Corn Patties This Monsoon; Recipe Inside

Credits: lets_eat_with_prachi/ Instagram 

Prachi Has A Monsoon Recipe

MasterChef India's Prachi Agarkar shared a fun monsoon recipe for Mahabaleshwar Corn Patties. It will take you to the gorgeous hill station. 

Credits: lets_eat_with_prachi/ Instagram 

Ingredients 

1 cup corn 4-6 medium sized potatoes 2 tbsp corn flour 2 tbsp bread crumbs Masala 1/2 roasted ground cumin 1 tsp Amchur 1 tsp chat masala 1/2 tsp chilli powder 1/2 tsp chilli flakes Salt pepper Cheese ( optional)

Credits: lets_eat_with_prachi/ Instagram 

Step 1 

First, boil corn kernels and keep it aside.Also, pressure cook the potatoes and mash them. 

Credits: lets_eat_with_prachi/ Instagram 

Add some corn flour and bread crumbs and bring it together like a patty dough. 

Credits: lets_eat_with_prachi/ Instagram 

Step 2

In a pan on low heat, add the boiled corn, butter and the mentioned masala and saute it. 

Credits: lets_eat_with_prachi/ Instagram 

Step 3

Shape the potato mixture like small round balls and make holes in the middle. Fill the holes with the corn stuffing and cheese. 

Credits: lets_eat_with_prachi/ Instagram 

Step 4

Step 5

Deep fry the patties till they turn golden-brown and your Mahableshwar Corn Patties are ready. 

Credits: lets_eat_with_prachi/ Instagram 

When are you making these monsoon patties?

Credits: lets_eat_with_prachi/ Instagram