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Rice flour, urad dal flour, ajwain, salt, sesame seeds, oil and imagination.
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Mix rice flour, urad dal flour, ajwain, salt, sesame seeds and a little hot oil in a bowl.
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Add water gradually and mix the dough without kneading.
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The dough should be crumb-free, non-sticky and lump-free.
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Make spirals out of the dough or any different shapes.
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Let your imagination take over as it is Christmas time! See if you can make any Christmas-themed shapes.
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Heat oil in a pan and when it’s hot add the murukku and deep fry it.
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When it is golden brown and crispy, remove from oil and place on tissue.
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Your delicious Christmas murukku is ready to enjoy!
Credits: Canva