Are you looking for a healthy snack recipe that’s loaded with cheese? We have found the perfect one for you!
Credits: Canva
Instagrammer Aathira Sethumadhavan (@aathirasethumadhavan) shared an amazing Sabudana Vada recipe that is perfect for snacking!
This recipe is loaded with veggies, doesn’t require frying, and only has 63 Kcal per vada. So, don’t think twice before making it!
Grated ginger Chopped chilli Bell peppers Spinach Cabbage 1/3 cup soaked sabudana Crumbled paneer Powdered peanuts Carrot Fresh coriander Cumin powder Chilli powder Coriander powder Salt Grated cheese Oil
Credits: Canva
1. In a pan take a little oil and add ginger and green chilli to it. 2. Next, add some bell peppers, chopped spinach, and cabbage. 3. Saute it until moisture evaporates.
4. Once your veggies cool down, mix them with the soaked sabudana. 5. Also, add some grated carrots, chopped coriander, crumbled paneer, crushed peanuts, cumin powder, chilli powder, coriander powder, and salt.
6. Bring it all together and make sure to mash well. 7. Now, shape them into small balls and stuff them with some cheese.
8. To cook them, brush an appe pan with some oil and place the vadas in it. 9. Cover and cook them for 6-7 minutes on each side over medium to high flame and you’re done.
That’s it, serve the Sabudana Vada with some mint chutney and enjoy!