Make This 4-Ingredient Coffee Caramel Milk Pudding Bites At Home; Recipe Inside

Credits: shivesh17/ Instagram

Ingredients

[{"selector":"#anim-5ffe3d4e-3e37-438f-aeed-b0cd89956709 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.42742744582558%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] -2 cups milk -1/4 cup cornflour -1/2 cup sugar -1 tbsp coffee powder Credits: shivesh17/ Instagram

Step 1

[{"selector":"#anim-57052d21-83b0-4b52-b316-d34238ce89ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-19.212962776148416%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Take 1/2 cup of milk and add cornflour to it. Whisk to make a slurry until no lumps remain. Keep it aside. Credits: shivesh17/ Instagram

Step 2

[{"selector":"#anim-669c096c-62be-47ad-8e16-0e14de3b28eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] ⁠In a saucepan set over medium heat spread the sugar evenly and caramelise it till you achieve a golden amber colour. Stir the pan till the sugar melts completely. Credits: shivesh17/ Instagram

Step 3

[{"selector":"#anim-d8a7d867-3e74-4d80-8133-c9bdd1f2d041 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.51678699297577%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Once the sugar is caramelised add warm milk and mix it properly. At this point the caramel might seize but keep mixing it continuously on low heat until it melts again and you achieve a smooth mixture. Credits: shivesh17/ Instagram

Step 4

[{"selector":"#anim-0320ae19-721c-4b11-a845-b7745d6fa506 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.28195531942139%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Then add in coffee powder followed by cornflour slurry and keep whisking it continuously until the mixture starts to thicken. Credits: shivesh17/ Instagram

Step 5

[{"selector":"#anim-bbd68199-84c6-4421-90dc-0c52dd569100 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.984218218331382%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Once the mixture thickens, take it off the heat and pour it into a slightly greased mould. Credits: shivesh17/ Instagram

Step 6

[{"selector":"#anim-63fd080c-84d2-4da3-b8da-2aab645ca459 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.110969188185745%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Set it in the refrigerator for 2-3 hr or till it sets completely. Credits: shivesh17/ Instagram

Step 7

[{"selector":"#anim-e7d328ac-208f-4be3-ae8b-20578e6b527c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-16.008435376562595%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Once it sets completely, carefully demould it , cut it into cubes , dust with cocoa powder and serve Credits: shivesh17/ Instagram

[{"selector":"#anim-b92d1d50-ebcf-486d-8ca8-c788deb6dfc6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.35326065933015%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Enjoy your caramel coffee pudding bites! Credits: shivesh17/ Instagram