Make This 5-Ingredient Eggless Marble Butter Cookies At Home With This Recipe By Tarla Dalal

Credits: tarladalal/ Instagram

Ingredients

[{"selector":"#anim-2440efb6-a6be-401e-bdce-b2e8df045a3a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-20.007147742026866%, 0, 0) translate(-9.842519685039374%, -7.789331800734502%) scale(1.1968503937007875)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] -2 cups plain flour (maida) -3/4 cup powdered sugar -1 cup soft butter -1/2 tsp vanilla essence -2 tsp cocoa powder Credits: tarladalal/ Instagram

Step 1

[{"selector":"#anim-84fa1d9c-75c2-4f1c-a6c1-2eb83d9329fb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.154780205525213%, 0, 0) translate(-20.161290322580648%, -20.161289303097938%) scale(1.403225806451613)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Sieve the flour and powdered sugar together, in a deep bowl. Credits: Unsplash

Step 2

[{"selector":"#anim-37ca9f17-dd30-402f-bd93-713716d6ad22 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-23.77052007744325%, 0, 0) translate(-16.778523489932883%, -9.523318323430647%) scale(1.3355704697986577)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add the soft butter and vanilla extract. Mix well and knead into a smooth dough without using any water. Credits: Unsplash

Step 3

[{"selector":"#anim-9e82641a-21e3-4d42-92c2-00616abe35dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Divide the dough into two equal parts. In one portion of the dough, add the cocoa powder and knead well until well combined. Credits: Unsplash

Step 4

[{"selector":"#anim-ff1671d3-9cb5-4b0c-a37e-8091d084c809 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-20.83333321955906%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Take a small portion of both the doughs and roll it lightly to make 50mm (2 inch) diameter cookies. Credits: Unsplash

Step 5

[{"selector":"#anim-89a46459-fe09-4c01-bd8d-540a62f59f3e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.240844612732676%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Place them all on a lined baking tray and bake them in a pre-heated oven at 180°c (360°f) for 20 minutes. Credits: Unsplash

Step 6

[{"selector":"#anim-0b13afc5-9708-4c49-87b6-46566cb32469 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-37.14503701911246%, 0, 0) translate(-15.923566878980889%, 0.2910006902893183%) scale(1.3184713375796178)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Cool and serve marble butter cookies immediately. Credits: Unsplash

Store Them

[{"selector":"#anim-c6da0443-d8c5-480f-a77d-933b6e9dbafb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] You can also store them in an air-tight container and use as required. Credits: Unsplash

[{"selector":"#anim-c615fa2f-af5f-4952-afea-5298417100b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-55.49883983211738%, 0, 0) translate(-9.999999999999998%, -7.013888957715302%) scale(1.2)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Enjoy your marble butter cookies! Credits: tarladalal/ Instagram