Make This Andhra-Style Moringa Pachadi That's Good For Your Skin And Bone Health!

Credits: @planes_to_plates/Instagram

What You Need

[{"selector":"#anim-c7999eb2-290b-4e06-bae5-44235ae5b0ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Moringa leaves, urad dal, chana dal, salt, grated coconut, onion, cloves, chillies, curry leaves, tamarind pulp, ghee, and garlic. Credits: @planes_to_plates/Instagram

Step 1

[{"selector":"#anim-1c940b51-2185-4e99-9fc6-f05e8f8bcc1d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Fry some urad and chana dal in a pan with hot ghee. Credits: @planes_to_plates/Instagram

Step 2

[{"selector":"#anim-ad8ceda9-7963-4b2a-92b8-760821108dc4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add garlic, chillies and some curry leaves. Credits: @planes_to_plates/Instagram

Step 3

[{"selector":"#anim-d420ac2e-079b-4db1-8cb9-38899d657e57 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add some tamarind and moringa leaves. Let it cook. Credits: @planes_to_plates/Instagram

Step 4

[{"selector":"#anim-920c0f61-717b-43f0-84a8-8e2be92e87f2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add some salt and grated coconut. Let it cool for a while then turn off the heat. Credits: @planes_to_plates/Instagram

Step 5

[{"selector":"#anim-4bc9e03f-4486-4a3a-a93d-3b9743065bf3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Let it cool for a few minutes. Then blend it in a blender. Credits: @planes_to_plates/Instagram

Step 6

[{"selector":"#anim-927a27f4-8c8e-4f3b-8e8c-8c293d64a129 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] You can shape it into balls if you like. Credits: @planes_to_plates/Instagram

Step 7

[{"selector":"#anim-51099b7e-2762-4122-813f-05cc06ad10da [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Serve over hot rice or relish it with roti. Credits: @planes_to_plates/Instagram

[{"selector":"#anim-3413d01f-8a44-484e-ae06-00135fd77c0e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Enjoy this superfood that’s good for your skin and bone health! Credits: @planes_to_plates/Instagram