Make This Cheesy Tri-Coloured Pasta To Celebrate Independence Day; Recipe Inside

Credits: X (Formerly, Twitter)

What You Need

[{"selector":"#anim-09a88dba-9976-49b7-883a-6eadcde83e36 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tri-colour fusilli pasta, butter, flour, milk, grated cheese, salt, black pepper, mustard, parsley. Credits: X (Formerly, Twitter)

Step 1

[{"selector":"#anim-6a1c0936-8344-436f-bbb4-7a00ba307dfd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -4.05562708749585e-7%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Fill a large saucepan with water, add a pinch of salt, and bring to the boil. Credits: X (Formerly, Twitter)

Step 2

[{"selector":"#anim-dcad0037-999a-4411-afbc-6a8fcf1a8f60 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add 300g of tri-colour fusilli pasta to the boiling water. Cook for about 8-10 minutes until al dente. Credits: X (Formerly, Twitter)

Step 3

[{"selector":"#anim-b41b6d0f-417b-4c6c-b6d2-3f9d9a26f81e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Whilst the pasta is cooking, melt 50g of butter in a separate pan. Add 50g of plain flour and whisk to form a roux. Gradually pour in 500ml of milk, stirring constantly until the sauce thickens. Credits: X (Formerly, Twitter)

Step 4

[{"selector":"#anim-e9994e22-bcf9-4e9f-96ed-a2a6f4b92082 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Remove the sauce from the heat. Stir in 150g of grated cheddar cheese and 50g of grated parmesan until melted and smooth. Credits: X (Formerly, Twitter)

Step 5

[{"selector":"#anim-615dadfb-f110-4524-83cb-71187e45ceed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add a pinch of salt, some freshly ground black pepper, and a teaspoon of English mustard to the cheese sauce. Mix well. Credits: X (Formerly, Twitter)

Step 6

[{"selector":"#anim-d4622656-5081-4237-b183-fce17f98b86e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Drain the cooked pasta and return it to the large saucepan. Pour the cheese sauce over the pasta and stir gently to coat evenly. Credits: X (Formerly, Twitter)

Step 7

[{"selector":"#anim-dae69732-89d5-4e3c-a28a-40bc3d8d4bfa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Spoon the cheesy pasta into bowls and garnish with a sprinkle of chopped fresh parsley, if desired. Serve immediately. Credits: X (Formerly, Twitter)

[{"selector":"#anim-dc8ecdd0-ae43-4950-9493-3e31680f1898 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.4210854715202004e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Have you relished this dish yet? Credits: X (Formerly, Twitter)