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Ditch your regular fries or onion rings and try this crispy snack instead!
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Follow this simple recipe to make delicious crispy calamari!
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Cut the squid into rings. Make sure it is not too thin.
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Soak them in a solution of milk and salt to tenderise them.
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Coat them in a mixture of flour, baking powder and cornstarch.
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Deep fry them until they are golden brown and crispy.
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Let them sit on a paper towel to ensure that the oil is drained.
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Sprinkle a dash of lemon juice and serve with your favourite sauce!
Enjoy your crispy fried calamari!
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