Make This Dairy-Free Caramelised Onion And Mushroom Soup In Just 6 Easy Steps

Credits: auraartofhealthyliving/ Instagram

Caramelised Onion And Mushroom Soup

[{"selector":"#anim-0f12bf63-9660-4fb4-9396-cfa070cdc694 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.898797363993769%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] This surprisingly creamy and comforting soup is dairy-free and ready in just 20 minutes with minimal ingredients. Credits: auraartofhealthyliving/ Instagram

Ingredients

[{"selector":"#anim-69a74465-f5f2-4981-822e-0b08b485106c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.186880964738238%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] -2 medium onion -400g mushrooms -5-6 cloves of garlic -50g paneer or feta cheese -Salt & pepper as per taste Credits: auraartofhealthyliving/ Instagram

Step 1

[{"selector":"#anim-c4b6150a-c61c-40a3-b26b-162559c7359c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-22.730730057654863%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Start by caramelising thinly sliced onions, then add mushrooms and garlic. Credits: auraartofhealthyliving/ Instagram

Step 2

[{"selector":"#anim-de86b08a-4557-49c5-a9d8-afdbad757906 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.921652906890337%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Once they start to brown, add it to a blender with paneer and blend it into a smooth purée. Credits: auraartofhealthyliving/ Instagram

Step 3

[{"selector":"#anim-a9c53fbd-05a0-4e4a-bd07-646c28749fd2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.076519179194744%, 0, 0) translate(-20.661157024793386%, -13.835596948518932%) scale(1.4132231404958677)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Into the same pan add oil, and sauté sliced mushrooms until they turn golden and crispy. Credits: auraartofhealthyliving/ Instagram

Step 4

[{"selector":"#anim-30d55882-f99d-4e6a-8228-f053e49035da [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-16.720617327942488%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add the purée to the mushrooms, along with water as per your desired consistency. Credits: auraartofhealthyliving/ Instagram

Step 5

[{"selector":"#anim-b164d895-b329-4d96-ab68-83930febf847 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.207859509045257%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add pepper & salt, let it boil for 2 minutes. Credits: auraartofhealthyliving/ Instagram

Step 6

[{"selector":"#anim-de1db35a-855a-49f4-9037-4563cbb1d8a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.76090246556309%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Switch off the flame, add chopped coriander leaves and serve Credits: auraartofhealthyliving/ Instagram

[{"selector":"#anim-c9d2c556-cc54-4b29-a4ba-2c838ef03fb2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.110299075846303%, 0, 0) translate(-19.84126984126984%, -19.841268915146344%) scale(1.3968253968253967)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] When will you try making this caramelised onion & mushroom soup? Credits: auraartofhealthyliving/ Instagram