Make This Delicious Coconut Pudding With Just 3 Ingredients; Recipe Inside

Credits: indiancuisinecorner/ Instagram

Ingredients

[{"selector":"#anim-a5130eea-7a4e-4e70-9ef0-c87c47ac3021 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-44.397199706483335%, 0, 0) translate(-7.987220447284349%, 1.0155894345082577%) scale(1.159744408945687)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Fresh coconuts - 2 (large) Water - 4 cups Corn flour - 1/2 cup + 1 tbsp Condensed milk - 200g Credits: indiancuisinecorner/ Instagram

Step 1

[{"selector":"#anim-7e88bc0a-9331-471d-bc67-54dd3a2658ae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Break the coconut, scrape off the brown part, and cut it into small slices. Credits: Unsplash

Step 2

[{"selector":"#anim-647e4972-10d8-4e6c-b446-385fcd3d46da [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-2.1538841718230146%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add the sliced coconut to a blender with water. Blend until smooth. Credits: indiancuisinecorner/ Instagram

Step 3

[{"selector":"#anim-9207edf2-cc35-4048-a1c1-4daaec55d077 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-27.04519597931723%, 0, 0) translate(-23.584905660377366%, -0.00000238520510009721%) scale(1.4716981132075473)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Use a strainer to extract the coconut milk from the blended mixture. Repeat the blending and straining process with the remaining coconut pulp. Credits: indiancuisinecorner/ Instagram

Step 4

[{"selector":"#anim-e684fafc-48e2-4cd1-adfb-a5449801148f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.926136138673597%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] In a bowl, whisk together the coconut milk, corn flour, and condensed milk until smooth and free of lumps. Credits: indiancuisinecorner/ Instagram

Step 5

[{"selector":"#anim-9be094e4-209d-4144-8fde-5f1851dd4ed2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Pour the mixture into a pan and cook over medium heat, stirring continuously until it begins to thicken. Reduce the heat to low and continue stirring to prevent lumps. Credits: indiancuisinecorner/ Instagram

Step 6

[{"selector":"#anim-883ce507-0b49-4b39-b2f9-7b4b3458166f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.995762505528017%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Once thickened, turn off the heat and transfer the mixture to greased bowls or molds. Let it set for 15 minutes at room temperature and then refrigerate for 30 minutes. Credits: indiancuisinecorner/ Instagram

Serve Chilled

[{"selector":"#anim-88e5e3a8-c73b-489e-a0aa-380b742e13ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.894396344772657%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Garnish as desired and serve chilled. Credits: indiancuisinecorner/ Instagram

[{"selector":"#anim-421ffcdd-139c-4d0a-af22-84586e594a1e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-19.517215383893934%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Enjoy your coconut pudding! Credits: indiancuisinecorner/ Instagram