Make This Delicious Palada Payasam, A Staple Malayali Dessert; Recipe Inside

Credits: the_spinningplates/ Instagram

Palada Payasam

[{"selector":"#anim-e0b9d4ce-14ce-4bbd-a974-a377262a90c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-3.5816616094528078%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Palada payasam is a fragrant and creamy rice pudding flavoured with cardamom and nuts. It is traditionally made in Malayali households during the Onam festival. Credits: the_spinningplates/ Instagram

The Ada In The Payasam

[{"selector":"#anim-84774268-2c5b-4831-8226-66ecb9e1b87d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-30.32305995569496%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ada refers to thin rice noodles, traditionally made from scratch using a batter of rice flour and water. These translucent noodles can be steamed or boiled and are used in a variety of sweet and savoury dishes. Credits: Flickr

Ingredients

[{"selector":"#anim-87992354-048e-415d-86a5-a65493925e2f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-3.338067898675386%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] -Milk 1.5 ltr -Ada 100gm -Sugar 8 tbsp -Milkmaid -Water Credits: the_spinningplates/ Instagram

Step 1

[{"selector":"#anim-544e1fe8-a042-4c05-b2cb-3c2551a7a65b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.019985222519102%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Take 1.5ltr (3 packets) of milk and add 1/4 cup water into it. Add 8 tbsp of sugar Credits: the_spinningplates/ Instagram

Step 2

[{"selector":"#anim-623d5422-d031-466e-9a40-8b323cc01750 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-3.904011181609375%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Once it starts boiling, close the cooker and keep it for 1 hour in low flame Credits: the_spinningplates/ Instagram

Step 3

[{"selector":"#anim-3b0e984b-67a5-4ed1-9763-324eaecebd6f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.242563498130194%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Boil some amount of water, once its boiled well switch off the flame and add the ada into it. Keep it for 30 mins. Credits: the_spinningplates/ Instagram

Step 4

[{"selector":"#anim-fc660922-b886-4a4c-93a5-6cb75e3d8777 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-3.1522526227064334%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] After 1 hr open the cooker, add this soaked ada into milk and stir continuously for some time. In between, add Milkmaid according to your desired sweetness. Credits: the_spinningplates/ Instagram

Step 5

[{"selector":"#anim-879f01f4-0a7b-4458-8d4c-99f210282bd1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-5.273996863274831%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Stir continuously until it becomes your desired perfect consistency. Credits: the_spinningplates/ Instagram

[{"selector":"#anim-6ae5df09-e349-4108-b902-5698acf00831 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.080924595060043%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] When will you try making this tasty palada payasam ? Credits: sudscooks/ Instagram