Make This Delicious Palak Pattey Ki Chaat Served At The Ambani Wedding; Recipe Inside

Credits: X (Formerly, Twitter)

What You Need

[{"selector":"#anim-a44e1a69-6c63-4ce6-b24e-766e858d6895 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Palak, besan, haldi, chilli powder, salt, oil, onion, tomato, green chilli, potato, mint chutney, tamarind chutney, chaat masala, sev. Credits: X (Formerly, Twitter)

Step 1

[{"selector":"#anim-f5d9d1d8-c264-40c0-a11a-4ad338172acf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Wash and pat dry 20-25 large spinach leaves. Remove the stems. Credits: X (Formerly, Twitter)

Step 2

[{"selector":"#anim-860154b7-86e5-4f27-af1e-28768f175b5a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mix 1 cup gram flour (besan), 1/4 tsp turmeric powder, 1/4 tsp red chilli powder, and salt to taste with water to form a smooth batter. Credits: X (Formerly, Twitter)

Step 3

[{"selector":"#anim-9ad87115-fa91-4251-8ccb-5a3c74f6c6be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dip each spinach leaf in the batter and deep fry in hot oil until crispy. Drain on kitchen paper. Credits: X (Formerly, Twitter)

Step 4

[{"selector":"#anim-110d117f-4bba-47dd-9e72-49ce8c37f023 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Finely chop 1 onion, 1 tomato, and 2 green chillies. Boil and cube 1 medium potato. Credits: X (Formerly, Twitter)

Step 5

[{"selector":"#anim-a1f3b031-8e6a-4852-968f-145273035664 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prepare or use store-bought mint chutney and tamarind chutney. Credits: X (Formerly, Twitter)

Step 6

[{"selector":"#anim-3724c8d4-264b-42f3-9822-d9f85407b435 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Arrange the fried spinach leaves on a plate. Top with chopped onions, tomatoes, potatoes, and green chillies. Credits: X (Formerly, Twitter)

Step 7

[{"selector":"#anim-13384da9-aea8-42eb-882f-aaf49024ad10 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Drizzle with mint and tamarind chutneys. Sprinkle chaat masala and sev on top. Serve immediately. Credits: X (Formerly, Twitter)

[{"selector":"#anim-dcd91dfe-e5ee-41d3-b099-d4eb7ed7699e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Will you make this chaat at home? Credits: X (Formerly, Twitter)