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Diced mangoes, white rum, triple sec or another orange liqueur, lime juice, syrup, ice cubes, lime wedge.
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In a blender, combine the diced mango, white rum, triple sec, lime juice, and simple syrup. Blend until smooth.
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Add a handful of ice cubes to the blender and pulse a few times to crush the ice and chill the mixture.
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Pour the mango mixture into a cocktail shaker and shake vigorously for 10-15 seconds.
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Strain the cocktail into a chilled glass filled with fresh ice cubes.
Garnish with a lime wedge.
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If you prefer a thicker consistency, add more diced mango or blend in some ice cream.
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Serve immediately and enjoy your refreshing mango cocktail!
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Enjoy this deliciously boozy summer cocktail!
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