Make This Easy Caramel Pudding With Just 4 Ingredients; Recipe Inside

Credits: hungrymahi/ Instagram

Ingredients

[{"selector":"#anim-33abf280-025d-4b28-bffe-45b3a35a80a4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-32.02136065039999%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] -Milk - 500 ml (2 cups) -Sugar - 3-4 tbsp (for pudding) -Sugar - 4 tbsp (for caramel) -Water - 2 tbsp -Pudding powder - 1/4 cup (about 4 tbsp) Credits: hungrymahi/ Instagram

Step 1

[{"selector":"#anim-83f806a5-7ea2-4e9b-bae0-bb4d000a6246 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-8.094555619644881%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Combine 4 tbsp sugar and 2 tbsp water in a saucepan. Heat over medium heat, stirring constantly until sugar dissolves. Let it simmer without stirring until it turns deep amber color (be careful not to burn). Pour the caramel into a mold or ramekins, tilting them to coat the bottom evenly. Set aside to cool and harden. Credits: hungrymahi/ Instagram

Step 2

[{"selector":"#anim-fdc87191-d943-40c9-a595-0a0dfd06862a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-2.987536371621696%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] In a separate saucepan, whisk a small amount of milk with the pudding powder to make a smooth paste. Credits: hungrymahi/ Instagram

Step 3

[{"selector":"#anim-bee53434-da71-4e90-b048-88cf15390c23 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-2.648304797417507%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add the remaining milk and sugar to the saucepan with the pudding paste. Credits: hungrymahi/ Instagram

Step 4

[{"selector":"#anim-501e7793-6b81-42c0-9f75-3c8195aa82bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.093394626008026%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Bring the mixture to medium heat and cook, stirring constantly, until it thickens and boils. Credits: hungrymahi/ Instagram

Step 5

[{"selector":"#anim-376ed7cb-fb90-47cb-bfed-41be5046af37 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.527602326618062%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Remove the pot from heat and let the pudding mixture cool slightly Credits: hungrymahi/ Instagram

Step 6

[{"selector":"#anim-a3cf427e-58a7-4374-8279-13bd25f18431 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-6.966332117096878%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Pour the pudding mixture over the set caramel. Cool to room temperature, then refrigerate for at least 2 hours or until fully set. Credits: hungrymahi/ Instagram

Step 7

[{"selector":"#anim-cd9054e0-fcaa-46e7-b31d-e17cb636e375 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.196428348105929%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Run a knife around the edges of the mold before inverting it onto a plate. Gently shake to release the pudding. Enjoy! Credits: hungrymahi/ Instagram

[{"selector":"#anim-5074434f-e1a2-498b-9b48-96d3f4c11078 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-24.822946022864%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Enjoy your homemade caramel pudding! Credits: hungrymahi/ Instagram