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-2 eggs beaten -2 slices of bread (sourdough preferably) -2-3 chopped garlic cloves -1-2 tbsp butter -1 tsp all purpose flour -1/3 cup milk -1/2 tsp chilli flakes -Salt as per taste -Parsley/coriander leaves/chives/dill leaves for garnish.
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Heat up some butter in a pan over medium heat. Whisk two eggs in a bowl with a splash of milk or water. Season with salt and pepper.
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Pour the egg mixture into the pan and let it cook for a few seconds. Then, gently scramble the eggs with a spatula until they are done.
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Remove the cooked eggs from the pan and set them aside on a plate.
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In the same pan, melt another knob of butter and saute some chopped garlic until fragrant.
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Add a teaspoon of all-purpose flour to the pan and cook for a few seconds, stirring constantly. Gradually whisk in milk and bring to a simmer. Let the mixture simmer and thicken slightly.
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Then add the cooked eggs back to the pan. Stir to coat the eggs in the sauce.
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Season with salt, chili flakes, and fresh parsley or coriander leaves. Serve over toast.
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When will you try making these dreamy creamy butter garlic eggs?
Credits: planes_to_plates/ Instagram